October 11th, 2009 by admin

Ultimate CheeseCakes

560 KB | 308 Pages | PDF

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October 11th, 2009 by admin

Hog Wild – 211 Pork Recipes

441 KB | 221 Pages | PDF

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October 3rd, 2009 by admin

5 Books | PDF | 2.3 MB

Master the science of cooking with The Complete Library Of Cooking!

Learn to prepare meals like the pro’s in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking!

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.

I would like to eat more fish but I don’t like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking.

What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking.

I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking!

Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don’t know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals.

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October 1st, 2009 by admin

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Publisher: William Morrow Cookbooks (2007)
ISBN: 0060789395
Pages: 304
Format: PDF
Zip Size: 18.9 MB

Who hasn’t fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that’s just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path.

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October 1st, 2009 by admin

Author: Willie Crawford
Web Site

995 KB | PDF

From the Introduction:
I grew up on a tobacco farm in Fairmont, North Carolina where I learned to cook primarily from my grandmother. She was 59 when I was born and by the time I was 6 or so she started teaching me to cook. The recipes were all fairly simple and I gradually learned more complex recipes. We rarely used written recipes, relying more on memory. These recipes are based upon my memories, and the many things I’ve learned to cook over the years. They are how we took fairly simple ingredients, spiced them up, and turned mealtimes into very pleasant memories.

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October 1st, 2009 by admin

Publisher: Clarkson Potter
Number of Pages: 39
Language: English
ISBN-10: 1400082536
ISBN-13: 978-1400082537

1.09 MB | PDF

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September 27th, 2009 by admin

Publisher: Lerner Publications
Language: English
Number of Pages: 73
PDF: 32.3 MB
ISBN-10: 0822541319
ISBN-13: 978-0822541318

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Greek geography, history, holidays and festivals, typical ingredients, and sample menus are all covered.

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September 27th, 2009 by admin

English | PDF | 770 Pages | 2.37 MB

With 1000 scrumptious and easy-to-follow recipes within it’s pages, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters – whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party.

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